Subject: Re: [baidarka] Rib steaming cont.
From: Michael Daly (michaeldaly@rogers.com)
Date: Sun Oct 26 2003 - 22:35:31 EST
On 26 Oct 2003 at 15:11, Schena@aol.com wrote:
> I've never done this before and to
> expect perfect rips right out of the box (pun intended) is a bit muc
OTOH, it's a bit like cooking and if you follow the recipe, you
should get good results. Good steam flow all around the ribs,
one hour per inch of thickness, proper grain direction without runout
and a good bending wood should be all there is to it.
Mike
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